embrace your tastebuds

Sheboygan winter market

april 18th 2026

9am – Noon

First congregational church

310 Bluff Ave

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It is very helpful if you pre-order from menu posted mid-week

Menu items freshly made with local, organic ingredients

Entrée: GF Shrimp di Jonghe $18 (wild caught from Argentina)

Organic Lentil Caramelized Onion Bake (GF V) $15

Both Entrees come with sides

Soup: Organic Provencal Vegetable w/Pesto

Organic Chicken Orzo Veg

Sides: GF Cauliflower pizza-whole $12 / Stuffed Bread $10 / Spinach Pie $7

Potato Crusted Pizza $6 / Organic Potatoes de Lyon (GF V) $6

Quiche: GF Lorraine / Broccoli Cheese / Spinach Veggie$8

Scones: Caramel Pecan Pomegranate  2 for $8

Muffin: Hazelnut Streusel $5

Hummus: Basil Pesto $8

Breads: Organic French  2 for $7 / Multi-Grain $9 / GF Buckwheat

Salads: $6-15 Organic Red Beet / Organic Signature Chicken / Organic Superfood

Desserts: Chocolate Chip Cookie / Possible Bar

“Gluten-Free:” Brownie $4 / Monster Cookie 2 for $3 / Signature Coffee Cake $6

French Silk Pie $6 / Chocolate Flourless Cake $7 / Lusty Lemon Bar $5

“GF and Vegan:” Heavenly Nuts / Energy Bars $7

Cocoa Nib Granola $12 / Quinoa Granola $12

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“Fresh Roasted today!” vida coffee 1 lb. bags

COLD-Brew coffee     Hot Coffee